Rum liquor can be substituted for rum extract, however there is a difference in the amount required for both dark and light rum. As a general rule, for recipes requiring 1 teaspoon of rum extract, use 3 tablespoons of rum or season to taste.
What can I substitute for rum in baking?
Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar.
Can you substitute liquor for extract?
When in a pinch to substitute for vanilla extract, a brown liquor like bourbon or dark rum can do the trick, according to Food 52. … But make sure to replace the extracts with one to two times that amount in alcohol. For example, if the recipe calls for 1 teaspoon of extract, swap it with 1 to 2 teaspoons of liquor.
What does rum do in baking?
Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. For tarts and shortbread dough—same thing!
Can you bake with rum?
Sweet dishes: You’ll often see rum used in classic dishes like Tiramisu, Bananas Foster and Rum Raisin ice cream, but it would also be great in a chocolate sauce or autumnal pie. Use a dark rum or spiced rum when baking for greater flavor.
Can you use rum extract instead of rum in a rum cake?
Rum Extract Works As A Substitution for Rum
According to McCormick & Company, for every tablespoon of dark rum required in a recipe you can substitute 1/2 tablespoons (1 ½ teaspoons) of rum extract. On the other hand, for 1 tablespoon of light rum, you substitute ½ teaspoon of rum extract.
Can I use vanilla extract instead of rum extract?
Simply swap out the vanilla extract and replace with 1 to 2 times that amount in alcohol. Example: If a recipe calls for 1 teaspoon vanilla extract, replace with 1 to 2 teaspoons dark rum.
Can you substitute bourbon for rum in a rum cake?
Yes. Whiskey tastes different from rum, but in most recipes, you can substitute one for the other.
What kind of rum do you use for vanilla extract?
When it comes to making vanilla extract, white Rum is a great choice. Similar to Vodka, it is repeatedly distilled, making it smooth and pure. It brings out the greatest levels of sweetness from the vanilla beans.
What alcohol is best for Xmas cake?
Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.