How does McCain make their fries?

Each fry is par fried from ½ minute to 5 minutes depending on the type of potato. The strips are then shaken on a vibrating conveyor to remove any excess cooking oil. Following this they are sent to the freezer, which has a temperature of -39°C, and kept for 20 minutes.

Are McCain fries pre fried?

Are your frozen French fries already fried? Yes, some of our products are par fried in vegetable oil. Par frying is a hot, fast, frying method that prepares the product for the cooking instructions as noted on the package. … We do not recommend using any of our McCain potato products if it has been thawed.

Are McCain fries real potatoes?

McCain’s Original Oven Chips, for example, have just potato and sunflower oil listed as ingredients. Green Isle’s Straight Cut Fry Chips list potatoes (96 per cent) and vegetable oil. Of course, that “vegetable oil” could be anything from corn, to soya bean to palm oil.

Where are McCain fries made?

By using frozen food technology, the brothers opened the first McCain Foods production facility in their hometown of Florenceville, New Brunswick, Canada – producing frozen French fries, which have become a signature product.

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How do you make McCain fries crispy?

PREHEAT the oven to 230°C/220°C Fan/Gas Mark 8. Spread a single layer of fries onto a baking tray and pop it into the top of the oven. Bake for 14 – 16 minutes, turning them every now and again, until they’re lovely, crisp and light golden.

Are frozen french fries processed?

The general frozen french fries processing steps are washing and peeling, slicing or striping, blanching, cooling and drying, frying, de-oiling, and packaging.

How do you make McCain frozen chips?


  1. Add oil to a deep frying pan.
  2. Heat oil to 175°C. Add 1 chip to test. If the chip floats it is ready for frying.
  3. Add the rest of the McCain Fry Chips to the oil and fry for 3 – 3½ minutes until crispy and light golden in colour.
  4. Drain, season and serve.

Are McCAIN fries processed?

The process of making French fries at McCAIN Foods is almost completely automatic. The only times they are touched by human hands are during the trim and inspection processes. The efficiency of the French fry process line at McCAIN Foods allows thousands and thousands of tonnes of fries to be shipped out each day.

How unhealthy are frozen chips?

It’s better than fast food, but frozen fries are typically pre-fried and already saturated with oil. They are very high in calories and probably trans-fats, and they are a low-quality carbohydrate to begin with. So no, they don’t qualify as healthy. Healthier than if you were to deep fry them yourself.

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Are frozen fries pre-fried?

Food Network says most frozen fries are in fact, pre-fried using less-than-spectacular fats, like trans fats and palm oil, before they are frozen, and some of these carry high levels of sodium.

Who invented the frozen french fries?

Olof P. Pierson, 87, a United Nations consultant and inventor of frozen french fries. He developed the frozen french fry at the H.C. Boxter Co.

Who makes McCain chips?

McCain Foods

Type Private
Key people Allison D. McCain – Chairman Max Koeune – President and CEO of McCain Foods Limited Danielle Barran – President of McCain Foods (Canada)
Products French fries, appetizers, vegetables, desserts, entrees, and oven meals
Revenue $6.8 billion USD (2017)
Number of employees 22,000 (2020)

Who invented smiley fries?

Worcester, Massachusetts, U.S. Worcester, Massachusetts, U.S. Harvey Ross Ball (July 10, 1921 – April 12, 2001) was an American commercial artist. He is recognized as the designer of a popular smiley graphic picture, which became an enduring and notable international icon.