What are the 101 ways to cook an egg?

there’s scrambled, over easy, over medium, over hard, poached, shirred, soft boiled, hard boiled, pickled, baked, sunny side up; in an omelette, quiche, or frittata; etc, etc, etc.

What are the 100 ways to cook eggs?

Boiled, scrambled (soft or hard), poached, baked, basted, fried, shirred, coddled, pickled (as in quail eggs) and used to make omelets, quiche, frittatas, and soufflés.

How do you cook an egg 101?

Pour 3 inches (8 cm) of water and 1 tbsp of vinegar into a saucepan. Bring to a boil, then reduce to a gentle simmer. Carefully crack an egg into a small dish and gently slip the egg into the water. Cook in simmering water for 3 to 5 minutes until as done as you like.

How many ways can you cook an egg?

There are 4 basic methods to cook eggs: frying, boiling, scrambling, and baking. Each of these methods has different specific ways or styles.

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What are all the different ways to cook eggs?

6 Ways to Cook Eggs

  1. SOFT BOILED. Cookware: Pot. Preperation: Cover eggs with cold water, bring to boil, cover, shut off heat and let sit for 2-8 minutes. …
  2. HARD BOILED. Cookware: Pot. …
  3. POACHED. Cookware: Sauté Pan. …
  4. SUNNY SIDE UP. Cookware: Skillet. …
  5. OVER EASY. Cookware: Skillet. …
  6. Scrambled. Cookware: Nonstick Skillet.

What does the 100 folds in a chef’s hat represent?

The origin of pleats in a chef’s hat is similar to the height. In the early days of the toque blanche, it was said that the number of pleats would often represent how many techniques or recipes a chef had mastered. For example, a chef would have 100 pleats in his hat to represent 100 ways he could prepare eggs.

What do the 100 folds in a toke represent?

In the early days of French cuisine, the number of pleats were intended to represent the number of recipes a chef had mastered for a given food, like egg or chicken. Having a hat with 100 pleats meant you were a master chef. … The taller the toque, the more a chef knew.

Can you keep a broken egg?

If eggs crack, break them into a clean container, cover it tightly, keep refrigerated and use within two days. … About the only thing you can’t do with those cracked eggs is to boil them. Casseroles, omelets, scrambled eggs, quiche and frittatas are all great options.

What came first the chicken or the egg?

So in a nutshell (or an eggshell, if you like), two birds that weren’t really chickens created a chicken egg, and hence, we have an answer: The egg came first, and then it hatched a chicken.

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How many ways are there to cook an egg chef’s hat?

Eggs are so important to the culinary world that their versatility is hailed in a chef’s uniform. There is an old French adage that states that the 100 folds on the traditional chef’s hat (also known as a “toque”) represent the 100 ways to cook an egg.

What are the 5 ways to cook eggs?

Five basic ways to cook eggs

  1. Hard and soft-boiled eggs. Hard-boiled eggs are fully-cooked eggs. …
  2. Scrambled eggs. Having scrambled eggs on toast for breakfast makes the perfect start of any day. …
  3. Sunny-side ups. Sunny-side ups are fried eggs that are partially cooked. …
  4. Omelette. …
  5. Poached eggs.

What are the 7 basic ways of cooking egg?

Seven methods means that you can enjoy your eggs in a different way each day of the week.

  • Fried. PIN IT. Photo by Susan Bean. …
  • Hard Boiled. PIN IT. Photo by Susan Bean. …
  • Omelette. PIN IT. Photo by Susan Bean. …
  • Poached. PIN IT. Photo by Susan Bean. …
  • Scrambled. PIN IT. Photo by Susan Bean. …
  • Soft Boiled. PIN IT. …
  • Sunny-Side Up. PIN IT.

How many ways can you fry an egg?

There are 4 ways to fry an egg: sunny side up, over easy, over medium, and over hard.

What is the simplest method of cooking eggs?

Heat some water in a pan and, when it is simmering, use a spoon to drop the eggs into the water carefully. Boil gently for exactly one minute then remove from the heat, put a lid on the pan and leave for 6-7 minutes.

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How many ways can you cook?

The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.