Why is frying turkey dangerous?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries. … Placing a frozen turkey in a deep fryer full of high-temperature oil can result in enormous flames climbing up to 10 feet high.

How dangerous is it to fry a turkey?

The Cosumnes Fire Department warns that cooking with deep fat turkey fryers can be very dangerous as they have a high risk of tipping over, overheating, spilling hot oil, and could lead to fires, burns, or other injuries. If a turkey fryer fire occurs, call 911 immediately.

Why do deep fried turkeys explode?

The reason frozen turkeys explode, at its core, has to do with differences in density. There is a difference in density between oil and water and differences in the density of water between its solid, liquid and gas states. When these density differences interact in just the right way, you get an explosion.

Why is frying so dangerous?

In deep frying, oil is heated to temperatures of 350° or more. Cooking oil is combustible. If it is heated above its cooking temperature, its vapors can ignite. … If rain or snow hits the hot cooking oil, the oil may splatter or turn to steam, leading to burns.

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Why you shouldn’t deep fry a frozen turkey?

“Any kind of extra frozen crystals or ice or anything on that turkey that goes into that fryer will immediately interact with the hot oil and vaporize and turn into super-hot steam. … And that spattering can cause burns or major fires when the oil comes into contact with a flame.

Is it safe to deep fry a turkey indoors?

An indoor deep fryer is a great means of frying a turkey without having to set up outside. Check that your indoor turkey fryer is large enough to accommodate your bird. Add cooking oil to the fryer to just below the maximum fill line. Leave a bit of room for the oil to raise once the turkey is submerged.

Do people really deep fry turkeys?

The national popularization of deep-fried turkey was “part of the Cajun cooking craze that started in the late ’70s,” says Rodgers. He says that butane cookers were widely sold in Louisiana as a way to cook crawfish boils en mass outdoors at churches and other outdoor functions.

Can a turkey fryer explode?

Not everyone gets up at the crack of dawn to put their turkey in the oven on Thanksgiving. But there is a downside: explosions. … Three times more cooking fires occur on Thanksgiving than on any other day of the year, according to the National Fire Prevention Association.

How do turkeys explode?

The steam escapes harmlessly into the air. However, when you submerge a turkey into the oil, the ice inside the turkey absorbs the heat and melts, forming liquid water. Here is where the density comes into play. … Combine the fast change in density together with the expansion of volume and you get an explosion.

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What if it rains while frying a turkey?

Because fryers are designed for the outdoors (don’t even think about deep-frying a turkey inside), it’s exposed to the elements—rain or snow falling into the oil can create splatter and excruciatingly hot steam.

Why does ice explode in a deep fryer?

Putting ice in a deep fryer will cause a chaotic situation. An explosion may occur instantly, depending on how much ice you put into the fryer. The reason this happens is the temperature difference between the oil and ice. … The ice quickly changes from frozen to liquid to gas, causing a powerful reaction.

Can you fry a turkey that is partially frozen?

Thawing. Make sure your turkey is completely thawed before you fry it. … Putting a partially frozen or frozen turkey in a hot fryer can cause a fire and/or large oil spill. To thaw your bird in advance, you need to plan a full 24 hours of refrigerator thawing for every four to five pounds.