# Can I cook something at 375 instead of 450?

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Yes, you can bake something at a higher temp. … So, instead of baking at 350 degrees, I recommend baking at 375 degrees.

## Can I cook something at a higher temperature for less time?

1. Things cook faster at higher temps. Of course you already knew this. So if you need / want to cook something in a hotter oven you expect it to take less time and start checking earlier.

## How do you cook things that need different temperatures?

How to adjust cooking times for different temperatures.

1. Work out the percentage difference in temperature. Start Temperature / End Temp = % Difference. …
2. Adjust Expected Time. Multiply initial time by the % Difference. …
3. Add a safety margin. …
4. Opening the oven. …
5. Space around the food. …
6. Shelf Height / Position in the Oven.

## What happens when you bake at a lower temperature?

Generally speaking, higher temperatures will give your bakes a more golden, crisper crust to the sponge or pastry and a low temperature will result in a fluffier, less golden sponge. With some cakes, you want a golden crust and with other cakes you want them to be gently cooked and fluffy.

## What happens if you cook something at a higher temp?

Between the higher temperature and non-dissipating heat, food will cook faster. Conversely, put that same food in barely simmering water, and the food will cook slower, as expected.

## Can I cook something at 375 instead of 350?

The standard cookie temperature is 350 degrees, which is a great temperature. Baking at 325 ° will bake a flat cookie, but slower cooking will help make the cookie firmer. The exterior also becomes a little softer. If you like slightly delicate cookies, 375 ° is for you.

## What do I do if my oven doesn’t have 350 degrees?

So if the recipe says 350 degrees, just set your Centigrade oven to 175 degrees.

## How do you bake multiple things in the oven at different temperatures?

If one dish needs to be cooked at 350 degrees F and another at 400 degrees F, set the oven for 375. Most ovens are off by about 25 degrees anyway, so as long as it’s set around the required temperature, the dish will turn out fine. Arrange the dishes so there is enough space between them.

## Can you bake different things at the same time?

Yes, you can cook two things in the oven at the same time. Just make sure to pay attention to temperature and cooking times for both items.

## At what temperature are baked goods done?

Baked goods temperature chart

Baked good Pull Temperature
Molten (lava) cake 160°F (71°C)
Pound cake 210°F (99°C)
Crème brûlée, flan, pumpkin pie 170–175°F (77–79°C)
Bread pudding, quiche, meringue pies 160°F (71°C)
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## Can you bake bread at 300 degrees?

She baked bread loaves at 300 degrees for almost exactly 45 minutes. To check for doneness she would tap on the bottom of the pan with her knuckles (carefully so you don’t burn yourself!). If it sounded hollow the bread was done.

## Can I bake a cake at 300 degrees?

Baking the cake in a preheated oven at a temperature of 300 to 325 degrees will give the pound cake a chance to bake from within and to develop a crack. ”The crack is a normal pound-cake phenomenon,” Olkiewicz says. ”It happens when the outside of a cake is baked and the inside is still soft.

## Is 180 degrees medium heat?

A moderate oven temperature is often a range of 180 to 190 C (350–375 F), and a hot temperature is above 200–230 C (400–450 F).