Why do you put flour on meat before frying it?

The reason you dredge chicken or any other food before pan-frying is to help give it an enticingly brown crust. A food that you dredge in flour or another coating will also gain flavor and texture from the coating and absorb extra flavor from the oil or butter in which you’ve cooked the food. Why …

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You asked: Can you reheat cooked fish the next day?

You don’t have to throw out leftover fish fillets or shellfish after dinner. You can safely reheat seafood for up to 4 days after it has been cooked. … The only challenge to reheating seafood is that it can dry out or get a fishy smell. How do you reheat leftover fish? To reheat fish, …

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Do I have to use parchment paper when baking cookies?

Just as you can bake biscuits without baking powder, you can also bake cookies without the need to use parchment paper. The main reason why people use parchment paper is to ensure an easier cleanup. Therefore, if this is your main concern, you should use heavy foil instead of parchment to reduce cleanup time. What …

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Can you vacuum wet baking soda?

Baking soda’s minuscule size can clog the filters and potentially damage vacuum cleaners – particularly the motor. … I would not use a cheap bagless vacuum on baking soda because of the inferior filtration. Tiny particles of dust and baking soda will leak through the exhaust. Can you vacuum up wet baking soda? If you …

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You asked: Do potatoes absorb water when boiled?

Potatoes appear at the table in so many different, delicious guises: mashed, baked, sautéed, boiled. … Unlike most vegetables, which lose water during cooking as their cell walls soften and release moisture, potatoes actually absorb water. How much water do boiled potatoes absorb? But you should not leave peeled potatoes to cool in the cooking …

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Can I fry without flour?

Can you fry chicken without flour? Absolutely! Any part of chicken is good and I will show you an easy way to cook it. What can I use instead of flour for frying? You easily can use cornstarch instead of flour as a coating for fried chicken, fried fish, or other fried dishes. Cornstarch will …

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Can you reheat cooked roast pork?

When using pork leftovers, ensure the reheating method is quick, to prevent the meat from drying out, like in this mouth-watering Vietnamese-style sticky pork with crunchy salad. Otherwise, you can reheat pork in liquid such as a braise, sauce or stock, to help it retain moisture. How do you reheat roast pork? The Best Way …

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Quick Answer: Can you double boil with glass?

All you need to make a double boiler is a mixing bowl (preferably glass/pyrex or metal) and a saucepan that the bowl will fit on top of. … To use the double boiler, add water to the pan and bring it to a simmer, then place the bowl on top and fill it with whatever …

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You asked: How soon should thawed fish be cooked?

Never thaw fish at room temperature. Thawed fish should be cooked as soon as possible. If not using immediately, store in the refrigerator and use within 24 hours of thawing. How long is fish good after it’s been thawed? When it is completely thawed, keep the fish in a refrigerator for no more than two …

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