Can a baked potato explode?

So as more steam builds up inside the potato as it cooks, pressure begins to build. When the pressure is stronger than the potato and its skin can hold, the potato explodes to release pressure and makes a mess in your oven/microwave. To prevent this, simply stab your potato vigorously with a fork before cooking it.

What causes a baked potato to explode?

The potato is full of water it’s trying to turn to steam, or water vapor. The skin acts like a pressure vessel. If you don’t let the steam escape, it builds up pressure—if it gets to a certain point of pressure from the water trying to become water vapor, it can pop the skin.”

Will a potato explode if you don’t poke holes in it?

“Yes, it’s good to prick them,” says Brennan Smith, a faculty member of the School of Food Science at University of Idaho. “It pokes holes in the skin, which allows steam to escape. Otherwise, they could explode—it doesn’t happen all the time, but it happens every once in a while.

Will a baked potato explode in the microwave?

As the potato cooks, steam will build up inside it. If you don’t give the steam somewhere to escape, then the potato will potentially explode. This is not ideal. So, to stop your lunch from exploding, you should pierce the skin and flesh of the potato when it is raw.

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Do potatoes sizzle in the oven?

Simply seasoned, easy oven roasted potatoes make the ideal side dish for a meat and potatoes dinner. A high baking temperature makes the potatoes sizzle and brown nicely.

How do you keep baked potatoes from exploding?

You don’t dry the potato well.

But you need to dry the spuds well after the bath. Excess moisture on the skin can seep into the potato during baking and cause soggy skins. Do be sure to prick a few holes into the skin, too. While the potato is unlikely to explode in the oven, no one is here to take risks with dinner.

Do you have to puncture potatoes before baking?

Always scrub potato skins well under cold, running water. Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Bake at 400° F for about one hour, or until tender.

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