How long should I deep fry a 25 lb turkey?

Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

Can you deep fry a 24lb turkey?

If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.

How much oil do I need to fry a 25 pound turkey?

How Much Oil To Deep Fry A Turkey?

  1. For small turkeys around 9 pounds, use 3-4 gallons of oil.
  2. For medium size turkeys around 12-14 pounds, use 4-5 gallons of oil.
  3. For larger turkeys up to 22 pounds, use 5-6 gallons of oil.
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Do you fry a turkey at 325 or 350?

The optimum cooking temperature for deep-frying the turkey is 350ºF. … When the temperature of the oil has returned to a range of 325° to 350°F, the cooking process should be timed.

How many minutes per pound does it take to deep fry a turkey?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

How long does it take to deep fry a 20 lbs turkey?

When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.

How long does it take to deep fry a 24 lb turkey?

Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.

Is 3 gallons of oil enough to fry a turkey?

The amount of oil you’ll need depends on the size of your pot and the size of your turkey. … You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.

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What do you do with peanut oil after frying a turkey?

The oil will keep at room temperature a couple of weeks, or several months if you cover and refrigerate it, according to the National Turkey Federation. “Peanut oil is more perishable than other oils and must be stored in the refrigerator if kept longer than one month, “ according to the NTF.

What size turkey will fit in a 30 qt fryer?

A 30-quart fryer can hold turkeys that are up to 20 pounds.

What temperature should I deep fry a 20 pound turkey?

Deep Frying

  1. Once the oil has reached the correct temperature (350 degrees for turkeys that are 10 to13 pounds, 325 for 14- to 20-pound turkeys) carefully lower the turkey into the boiling oil. …
  2. Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound.

How do you get crispy skin on deep fried turkey?

I suggest you break down a turkey into its pieces, using the thighs, breasts and legs. Brine the pieces, then dry them out in the refrigerator to ensure extra crispy skin, before simply dipping the turkey in buttermilk and seasoned flour. I guarantee that using this method will give you perfect results every time.

How long does it take to deep fry a whole turkey?

Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Take the temperature with an instant-read meat thermometer.

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Why does a frozen turkey catch fire when fried?

Frozen turkeys are filled with water

For deep-frying, cooking oil is heated to around 350 degrees Fahrenheit (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). So when the ice in a frozen turkey comes in contact with the hot oil, the surface ice quickly turns to steam.

How do you measure a turkey for frying?

The time it takes to deep-fry a turkey is 3 minutes per pound plus 5 extra minutes in 350 °F cooking oil, according to renowned chef Paula Deen. For example, let’s calculate the cooking time for a 16 pound turkey. The following chart shows the cook time for turkey when frying 350 °F oil.

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