Quick Answer: What are three types of hazards that make food unsafe quizlet?

What are three types of hazards that make food unsafe *?

There are three types of hazards to food. They are • biological, chemical • physical. greatest concern to food service managers and Health Inspectors.

Which three types of hazardous conditions make food unsafe for consumption quizlet?

Terms in this set (40)

  • The three types of hazards that make food unsafe. …
  • Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as. …
  • A food handler spills sanitizer into the fryer and then lets its soak into the grease.

Which is the correct order for handwashing quizlet?

Wet hands and arms. Apply soap. Scrub hands and arms vigorously. Rinse hands and arms thoroughly.

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What are the major categories of food hazards quizlet?

What are the three categories of food safety hazards? Biological, Chemical and Physical Hazards.

What are the 3 main types of hazards?

All hazards are assessed and categorized into three groups: biological, chemical and physical hazards. A general definition of a hazard as related to food safety is conditions or contaminants that can cause illness or injury.

What are the 4 types of food hazards examples?

There are four types of hazards that you need to consider:

  • Microbiological hazards. Microbiological hazards include bacteria, yeasts, moulds and viruses.
  • Chemical hazards. …
  • Physical hazards. …
  • Allergens.

What types of hazards can be found in foods select all that apply?

There are four primary categories of food safety hazards to consider: biological, chemical, physical, and allergenic. Understanding the risks associated with each can dramatically reduce the potential of a foodborne illness.

What should a food worker do to prevent a physical hazard from making food unsafe to eat?

How to prevent harm from naturally occurring physical hazards? The best way to prevent naturally occurring physical hazards from getting into food is to remove the physical hazard and discard it as soon as possible.

What is an example of a potentially hazardous food?

Examples of potentially hazardous foods include: raw and cooked meat, or foods containing meat such as casseroles, curries and lasagne. dairy products such as milk, custard and dairy‐based desserts. seafood (excluding live seafood)

Why should food handlers not wear eyelashes?

Hair accessories should be limited to items that keep hands out of hair and hair out of food. Do NOT wear false eyelashes. They can become physical contaminants. Food handlers with facial hair should also wear a beard restraint.

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Which of the following can be used to dispense ice?

Answer – C – The best way to dispense ice in a restaurant is by using a designated bucket with a metal scoop.

What should you do to reduce pathogens to a safe level in TCS food?

Cook food to the right temperature.

To reduce pathogens in food to safe levels you need to cook it to its required minimum internal temperature. Once the temperature is reached, you must hold the food at that temperature for a specific amount of time.

What are three common objects that get into food?

When objects get in food. Examples are, metal shavings from cas, staples fom cartons, glass from broken lightbulbs or dishes, blades from plastic or rubber spatulas, bristles from pastry brushes, fingernails, hair, bandages, dirt, bones, jewelry, fruit pits, twist ties, etc.

Can you eat chew gum and drink in the kitchen?

Small droplets of saliva can contain thousands of pathogens. In the process of eating, drinking, smoking, or chewing gum or tobacco, saliva can be transferred to hands or directly to food being handled. … The drink must be stored so that it cannot spill onto food or food-contact surfaces.

Which of the following is an example of a physical hazard quizlet?

Living on a fault line that is prone to earthquakes is an example of a physical hazard. Physical hazards occur naturally in the environment. Other examples include tornadoes, floods, volcanoes, and fires. Cigarette smoke and radon are two of the most common indoor hazards.

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