The special design of the TRU-Infrared™ Grills means that less hot air and, therefore, less energy is lost. The heat is transferred to the food to be cooked with excellent efficiently and cooking times are reduced. By doing so, up to 30% less fuel is consumed.
Why should I buy a TRU infrared Grill?
Infrared grills produce very even heat, which makes for a consistently well seared surface. Being so fast and hot, infrared cooking is energy efficient as well. … Lastly, due to the intense heat of the burners, there can be less chance of flare ups when cooking with certain types of infrared.
How do infrared grills work?
Infrared grills heat a metallic or a ceramic surface which then produces infrared energy that cooks food directly. While typical charcoal and gas grills rely on the movement of air through convection currents to cook food, infrared grills directly emit infrared energy into the food. …
Is infrared grilling healthier?
Infrared grills can be significantly more efficient, and they can also be healthier, since they don’t char food and therefore don’t create as many of the carcinogens produced by traditional charcoal and gas grills. … It’s a very healthy way of eating, since the only thing that gets cooked out of the food is the fat.”
Are infrared grills hard to clean?
The basics of cleaning an infrared grill are the same as for any grill, but take extra caution in cleaning the heating element and infrared surface. At least twice a year, an infrared grill should be inspected for wear, paying close attention to any damage to the heating element, the infrared plate and the grate.
How do you cook steak on a infrared grill?
Once preheated, reduce conventional burners to low heat, leaving infrared burner on high. Dunk steaks thoroughly in oil mixture, allowing excess to drip off, then place over infrared burner to sear. Sear for about 2 minutes and crosshatch the steaks. Sear for another 2 minutes, then flip to the other side.
Can you slow cook on an infrared grill?
While infrared grills are known for their ability to sear meats at extremely high temperatures, they are versatile enough for low, slow cooking as well.
Does infrared have radiation?
Infrared radiation (IR), or infrared light, is a type of radiant energy that’s invisible to human eyes but that we can feel as heat. … IR is a type of electromagnetic radiation, a continuum of frequencies produced when atoms absorb and then release energy.
How does infrared cook food?
In short, infrared radiation ensures food is heated via radiation and not convection, and thus provides far more even, consistent heat across the entire grill. The second, and arguably more publicized, aspect of infrared grilling is its efficiency and the temperature of the heat source.
Is infrared harmful?
No, infrared radiation from heaters is not harmful to health. … The frequency of the radiation: visible radiation, such as UV or X-rays, can damage genetic material. Invisible radiation, such as the radiation from infrared heating, is harmless for the human body provided the power, distance and duration are appropriate.
Why infrared is not used for cooking?
Because infrared heat penetrates and agitates food molecules instead of heating the surrounding area, food cooks very quickly. … However, infrared heat can alter food components that can have adverse effects on human health and safety.