What type of thyme is best for cooking?

Culinary thyme varieties with the best flavor are narrow-leaf French, broadleaf English, lemon thyme and mother-of-thyme, recommends Master Gardener Joyce Schillen of the Oregon State University Extension Service’s Jackson County office. The plants have the best flavor just before their flowers open.

What is the most common thyme for cooking?

Though there are something like 300 varieties of this herb, the most common types used in cooking are Thymus vulgaris (common thyme), Thymus citriodorus (citrus thyme, Thymus herba-barona (caraway thyme) and Thymus serpillum (wild thyme) – which is often found in United States.

What is the difference between English thyme and German thyme?

English thyme is also referred to as garden thyme or common thyme. … German thyme has smaller, slightly rounded leaves than the other varieties, but the foliage is packed with lots of flavor. German thyme is also called winter thyme because it is very cold hardy thymes.

Are all thyme varieties edible?

Thyme is not only a tasty culinary herb, but it looks good, too. There are many varieties to choose from, with leaves ranging from dark green to golden or variegated. … It’s also ideal for growing in containers and even hanging baskets – try our lavender and thyme hanging basket. Here are seven thymes go grow.

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What are the different varieties of thyme?

Top 10 Thyme Varieties

  • Lemon Thyme. I’m starting with my all-time favorite thyme here— lemon thyme looks very similar to English thyme but with a luscious lemon-fresh scent and taste. …
  • Woolly Thyme. …
  • Creeping Pink Thyme. …
  • Elfin Thyme. …
  • Juniper Thyme. …
  • Lavender Thyme. …
  • Italian Oregano Thyme. …
  • Silver Thyme.

What is silver thyme?

Silver Thyme is a bushy-growing selection of Lemon Thyme, useful both as an ornamental perennial and culinary herb. Plants form a low, shrubby evergreen clump of tiny green leaves, variegated with silvery-white. Clusters of lilac-pink flowers appear in summer.

What is French thyme good for?

Overview. Thyme is an herb. … Thyme is taken by mouth for bronchitis, whooping cough, sore throat, colic, arthritis, upset stomach, stomach pain (gastritis), diarrhea, bedwetting, a movement disorder in children (dyspraxia), intestinal gas (flatulence), parasitic worm infections, and skin disorders.

What type of thyme is used in Jamaica?

In Jamaica, there are over 100 varieties of thyme that is grown on the island. The most common type to use when cooking Jamaican dishes is the garden thyme. Thyme is used a lot to seasoning meat, poultry and fish.

What is the difference between lemon thyme and English thyme?

Lemon thyme has a similar appearance and taste to the regular variety, but it offers a stronger citrus aroma and taste. Lemon thyme also has a softer flavor without the bitterness that thyme will sometimes contribute to food.

Are there two types of thyme?

Types of Thyme Plants

Common thyme (T. vulgaris) – Common thyme has a prostrate form with yellow and variegated foliage available; used in cooking. Lemon thyme (T.

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Can you cook with silver thyme?

This plant is an elegant addition to an herb or ornamental garden. It has lemon-scented green leaves edged in silver and produces lilac flowers in early summer. … Some thymes are used for cooking and making tea, and all species ornament herb gardens or formal areas.

Is German thyme good for cooking?

Thyme is an easy and practical herb to grow. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Use it to elevate the flavor of good ole’ beef stew, too.

What part of fresh thyme do you use?

Fresh thyme can be added to a recipe whole with the stem, or the leaves can be removed from the stem and then sprinkled into a dish. If a recipe calls for a “sprig” of thyme, the leaves and stem should be kept intact.

What can I use fresh thyme for?

Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas and more! We love garnishing a recipe with a few sprigs of thyme: it looks lovely and adds a fresh herbaceous flavor.

Can you eat thyme raw?

Thyme (thymus vulgaris) is an herb that can be consumed fresh or dried. Like other herbs and spices, it’s packed with disease-fighting nutrients and antioxidants.

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