Typically, a line cook is trained on the job. While no formal training is necessary, prior job experience is beneficial for certain common tasks such as proper vegetable preparation and butchering of meat.
What experience do you need to be a line cook?
Education and Experience Requirements:
High school diploma or GED. One to two years of experience as a line cook, restaurant cook, or prep cook. Certificate in Culinary Arts preferred. Experience with various cooking methods and procedures.
Can you work as a line cook with no experience?
For those just getting started, we suggest pursuing a prep cook or line cook job. While both roles have requirements such as great knife skills familiarity with classic cooking techniques, they’ll be more attainable positions to start off in.
Is it easy to be a line cook?
Line cooking is honest hard work that many diners take for granted. It shouldn’t matter though as cooks aim to please as much as they work for their own gratitude. It does indeed take a special kind of crazy to want to do it.
Can you work as a cook without being certified?
While you don’t need a formal education to become a chef, those who have earned their culinary degree can quickly earn positions with greater responsibilities.
Is a line cook a chef?
A line cook is alternatively known as a station chef, line chef, or chef de partie. They recreate dishes designed by their head chef. A line cook is a part of the kitchen brigade system, a hierarchical system of organizing kitchen staff by specific station and responsibility.
What do line cooks get paid?
The average salary for a line cook is $15.11 per hour in the United States.
How do I get into cooking as a career?
What are the Main Steps to Becoming a Chef?
- Obtain a relevant school qualification, e.g GSCE or A Level certification.
- Join a professional culinary school.
- Pass your culinary school exams and earn a professional qualification.
- Obtain work experience in a professional kitchen.
- Find a full-time job in a top restaurant.
How do I start a career in cooking?
Start With a Culinary Arts Degree or Diploma
The best place to start your culinary career is with a degree or diploma from an accredited culinary school. At Escoffier, you can complete one of our diploma or associate degree programs in just 60 weeks (15 months).
How do I become a cook?
Becoming a cook involves three potential or basic steps:
- Earning a high school diploma or GED.
- Completing a culinary apprenticeship.
- Working to get as much on-the-job training as possible.