Denmark and France: Generally, a condiment called remoulade is served with fries in these countries. It’s a mayonnaise based sauce similar to tartar that’s often flavored with curry, pickles, piccalilli, horseradish, or paprika.
What do Europeans dip French fries in?
The fries are often accompanied by ketchup, mayonnaise, Dijon mustard, and sometimes a vaguely béarnaise-like sauce called “sauce pommes frites” (found also under the same name and with a similar form in French-speaking Belgium, and in Dutch-speaking Belgium and the Netherlands as fritessaus), which is available at …
What do other countries dip their fries in?
Dipping french fries in various sauces, such as ketchup, curry, chili sauce, mayonnaise, garlic sauce and so on, can be more delicious. People in different countries eat the fries as accompaniments to various dishes and top them with various kinds of sauces.
What do they dip fries in in England?
And, to be sure, other cultures coat their fries in all kinds of things, of course, from gravy (Quebec) and vinegar (England) to cheese (Bulgaria) and even sugar (Vietnam). Part of a Belgian’s identity is their go-to sauce.
What condiment do the Dutch dip their French fries in?
Fritessaus or frietsaus (“fries sauce”) is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.
What do Americans dip their fries in?
The most common way to eat fries in the U.S. is with ketchup, although that may be because restaurants rarely offer any other choice. There are plenty of other toppings, including cheese, chili, hot sauce, barbecue sauce, onions, ranch dressing, and the sauces used in other nations.
Why do Europeans put mayo on fries?
It’s a lot more acidic and less creamy than American style mayo, so it fills the same flavor requirement as ketchup.
What country loves to eat their French fries with chocolate?
Switzerland and Belgium are two countries that are famous for chocolates.
How do Belgians eat French fries?
Belgian frites are almost always served with a sauce – be it the standard favourites of ketchup and mustard, or a more interesting concoction like andalouse, samurai and joppieaus – but the most traditional topping for Belgians is mayonnaise.
Which countries use mayonnaise?
So, led by Russia, the top ten of mayo loving nations is dominated by Eastern European nations in the following order: Lithuania, Ukraine, Belarus, Belgium, Estonia, Latvia, Chile, Netherlands, Poland. In case anyone’s wondering, the world’s leading mayo brand is Hellmann’s (by Unilever), followed by Kraft.
What do English people put on fish and chips?
Most people in Britain eat fish and chips dressed in salt and vinegar with a choice of condiment, such as tartare sauce or tomato ketchup. Some people however prefer lemon juice to vinegar, and many Brits choose additional accompaniments, such as mushy peas, curry sauce, gherkins or pickled eggs for example.
Why Dutch mayonnaise is different?
Fritessaus generally contains less than 25% fat and often features additional flavourings like sugar that aren’t usually found in traditional mayonnaise. This means that the sauce is thinner, lighter and sweeter than mayonnaise, although it is based around the same basic ingredients.
Do Dutch people love mayo?
Yes, mayo is a fries’ best friend in the lowlands. The two share a beautiful romance and can be found together all over town. Sometimes mayo’s cheaper dubious cousin, frietsauce, makes an (unwanted) appearance with its unknown ingredients, but for the most part friets + mayo live happily every after.
What does Fritessaus taste like?
Fritessaus is a type of Dutch cuisine that is eaten along with French fries, also called frites. It consists of a dipping sauce that looks similar to mayonnaise. The flavor of this sauce is very tangy, but not spicy. It has a smooth yet thick consistency.
What is American Fritessaus?
Remia Fritessaus is a Dutch mayonnaise type sauce, with spices, that is used for dipping french fries, meat balls, or whatever else you might enjoy. This variety is also Dutch made, but it is called “American” rather than “Original” due to the addition of some delicious spices in the fritessaus.