How do I cook two turkeys in the oven?

Don’t double the roasting time: Even though you’ll have two birds cooking, this doesn’t mean you should double the cooking time for your turkey. So if you have two 12-pound turkeys, you’ll roast the required time as if you only had one, which is 2¾ to 3 hours at 325°F.

Can you cook 2 turkeys in the oven at once?

Yes. Cooking two turkeys of about the same weight does not double the roasting time. Cooking time is determined by the weight of one bird. Just make sure there is sufficient oven space for proper heat circulation.

How long do you cook 2 turkeys in the oven?

Cooking at 350 degrees, your two turkeys should be roasted for 13 to 16 minutes of cook time per pound based on one of the birds. If the birds are stuffed, they will need more time (an additional hour). That means two birds that weigh 10 to 14 pounds each should cook for two-and-a-half to four hours total.

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Is it better to cook 2 small turkeys or one big one?

Two smaller birds will cook faster and so spend less time in the oven, giving the meat less chance to dry out. Smaller turkeys are younger and generally have moister, more tender meat.

How do you cook multiple things in the oven?

If one dish needs to be cooked at 350 degrees F and another at 400 degrees F, set the oven for 375. Most ovens are off by about 25 degrees anyway, so as long as it’s set around the required temperature, the dish will turn out fine. Arrange the dishes so there is enough space between them.

How long does it take to cook 2 8 pound turkey breast?

Carve the breast and serve with the pan juices. Roasting times for a turkey breast cooked in a 325 degrees F oven: Unstuffed, a 2 to 3-pound turkey will cook from 1 1/2 to 2 hours. Unstuffed, a 7 to 8-pound turkey will cook from 2 1/4 to 3 1/4 hours; if stuffed, it will cook in 3 to 4 hours.

Do you put water in the tray when cooking a turkey?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

Can you cook other things in the oven with the turkey?

Yes, the last thing in your oven should probably be the turkey (unless you’re grilling or deep-frying). But any turkey should rest for at least 30 minutes before carving, so take full advantage. Your oven will be free to bake a batch of biscuits, or reheat any oven-baked side dishes that need to be warm before serving.

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Can you cook two turkey breasts in the same pan?

If you’re cooking more than one turkey breast in a roasting pan, make sure there’s room between the breasts so that hot air can circulate on all sides. Rotate the turkey breasts in the pan about half way through the cooking time to ensure that they’ll all cook evenly, even if your oven has “hot spots.”

How long do you cook two turkey breasts?

Cook 2- to 3-lb. breasts for 1 3/4 to 2 1/4 hours; 4- to 6-lb. breasts for 1 3/4 to 2 1/2 hours or 6- to 12-lb. breasts for 2 1/2 to 3 3/4 hours.

How long does it take to smoke two turkeys?

Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat.

How long does it take to cook 2 10 pound turkeys?

10. Calculate turkey cooking time and temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb. turkey), or 15 minutes per pound for a stuffed turkey.

How do I cook 2 small turkeys?

Rub the outside of each turkey with the soft butter, then place in a large roasting pan. Tie the ends of the turkey legs together with trussing string. Transfer the turkeys to the oven and roast until a meat thermometer reads 160°F, about 2 1/2 hours.

How long do you cook a turkey per pound at 325 degrees?

Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey. 8-12 lb.

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