Best answer: Why is the center of my cake not baking?

When your cake isn’t cooking in the middle, it’s often because the oven was too hot or it wasn’t baked for long enough. … Put the cake back in to bake for longer and cover it with foil if it’s browning too fast. The best thing you can do is just trust your oven to bake it through.

What to do if the center of the cake is not cooked?

If your cake is not cooking in the middle, then put it back into the oven and cover tightly in tin foil. The tin foil will trap the heat and help to cook the inside of your cake. Bake for another 10-15 minutes and check after 5-7 mins to make sure it’s working.

How do you fix a raw cake in the middle?

Middle Undercooked

Is it just the middle of your cake that is undercooked? This is the most common problem, so don’t feel too bad. To fix it, cover the cake with foil (be careful – the pan will be hot!) and stick it back into the oven for 10 to 15 minutes.

Why is my cake burnt on the outside and raw in the middle?

If you find that your cakes are brown on the outside but are still raw on the inside then it is likely that the oven is too hot. Most cakes are baked at around 180c/350F/Gas Mark 4 on the middle shelf of the oven. … If the oven is running too high then you may need to turn it down slightly.

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Why is the middle of my cake Raw?

There are quite a few reasons you could end up with this result. It could be that too much fat has been used to grease the tin; the cake tin wasn’t lined sufficiently; the oven was too hot; the cake was left in the oven for too long or a fat that is not suitable for baking has been used.

What does an undercooked cake look like?

How to tell if a cake is undercooked. Have a look at the sides of the cake to see if they have pulled away from the pan. The edges should have dried out and turned crisp as they cooked. A sign of an undercooked cake is when the edges don’t come away from the pan.