Frequent question: How does the smell of food being cooked in the kitchen?

The smell of food cooked in the kitchen reaches us even from a considerable distance because the tiny particles of the vapour of food mix with the air and move continuously in all directions by the process of diffusion.

How does the smell of food which is being cooked in the kitchen reaches to our drawing room explain the phenomenon involved?

There is a phenomenon called Diffusion. In diffusion, molecules of solid, liquid or gas spread from the region of their higher concentration to the region of their lower concentration. … By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, Can smell it.

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How does the smell of food being cooked spread so fast?

The smell of food being cooked spreads very fast because of the kinetic energy produced. whenever there is an increase in temperature the kinetic energy also increases causing the particles of matter to move fastly by the process of diffusion.

When your mother cooks food in the kitchen the smell reaches you in your room give reason?

When your mom cooks food the food is hot and when food is hot, the smell gets transported easily in air. As air is present all over your house, the smell spreads.

How does the smell of the cooked food reaches our nostrils without entering the kitchen?

It is because of a phenomena called “diffusion”. … The particles of these gases move very quickly and mix up with air by diffusion. When the air containing these gases reaches your nose, you get the smell of food being cooked in the kitchen(even without entering the kitchen).

Why we get the smell of hot food easily?

The smell of hot food reaches us faster than cold food, this is because hot temperature affects the movement of the particles in the air. So the higher the temperature, the faster we smell the scent of the food.

What process is responsible for Odour spreading through a house?

Smells travel through the air by a process called diffusion; air particles, and the odour particles within the air, move freely in all directions.

When your mother cooks something in the kitchen you can guess what she is cooking by the smell explain this in terms of molecules?

When my mother cooks food , the aroma spreads across the house and can be smelled . This is because the gas molecules are in random motion and move in every space available to them . Since , they have a lot of kinetic motion within them they spread very fast across the whole house .

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Is the smell of food matter?

The sense of smell is not considered a form of matter. … Hence, the smell of some substance is matter.

How does the smell of food being cooked in the kitchen reaches us even for a considerable distance?

The smell of food cooked in the kitchen reaches us even from a considerable distance because the tiny particles of the vapour of food mix with the air and move continuously in all directions by the process of diffusion.

Why can we smell food?

Odorants stimulate receptor proteins found on hairlike cilia at the tips of the sensory cells, a process that initiates a neural response. Ultimately, messages about taste and smell converge, allowing us to detect the flavors of food.

When a bottle of perfume was opened in a room?

When a bottle of perfume in opened, fragrance of perfume spreads in the whole room. This behaviour is due to larger spaces in between the tiny particles of gas and their random movements which leads to the process of diffusion.

How does the smell of hot cooked food reaches us?

The smell of hot cooked food reaches us in seconds. This is due to high speed of particles (kinetic energy) of gases and large space between them shows the property of diffusing very fast into other gases. … Hence gases diffuse faster than solids and liquids.

How do we come to know of what food is being cooked in the kitchen without even entering there?

we come to know of what is being cooked in the kitchen reach us even entering there , by the smell that reaches our nostriles.

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How does the smell of food reach your nose?

Of the five senses, smell is the most ‘direct’: when we smell the aroma of a delicious dish of pasta served in tomato sauce, the odorous molecules reach the nasal cavity and are captured by the mucous which contain olfactory receptors.