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## How do you find the volume of a baking pan?

To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler). To determine the pan’s volume (how much batter it will hold), pour pre-measured water by the cupful until the pan is filled to the brim.

## What is the volume of a 8 inch round pan?

Round Pan Dimensions

Pan Dimensions | Pan Volume (cups) | Pan Volume (liters) |
---|---|---|

6″ x 2″ | 4 cups | 948 mL |

8″ x 1.5″ | 4 cups | 948 mL |

8″ x 2″ | 6 cups | 1.4 liters |

9″ x 1.5″ | 6 cups | 1.4 liters |

## What is the volume of a 9×9 pan?

Baking pan volume equivalents

Volume | Dimension |
---|---|

8 cups (2 L) | 9 x 9 x 1 1/2 inches (23 x 23 x 4 cm) Square Cake Pan |

8 cups (2 L) | 11 x 7 x 1.5 inch (28 x 18 x 4 cm ) Rectangular Cake Pan |

8 cups (2 L) | 9 x 5 x 3 inch loaf pan (23 x 13 x 7cm) Loaf Pan |

8 cups (2 L) | Heart shaped cake pan 8 x 2.5 inch (20 x 6 cm) |

## How do you measure the volume of a cake tin?

The formula used is a very simple and straightforward one we all learned in school – volume. For round cake pans it’s just πr²h (π x square of radius x height), for square and rectangular cake pans it’s lbh (length x breadth x height).

## What is the volume formula?

Whereas the basic formula for the area of a rectangular shape is length × width, the basic formula for volume is length × width × height.

## What size pan can I use instead of 11×7?

As you’ve seen, a recipe directing you to use an 11” x 7” pan can easily be made in a 9” square pan. How about a 10” x 15” jelly roll pan (150”)? If you’re baking bars, substitute one 9” square pan (81”), plus one 8” square or 9” round pan (64”) for a total area of 145”.

## What size is a 2lb round cake tin?

As a rough guide, a 2lb (900g) loaf tin is about 21cm long, 11cm wide and 7cm high (8 x 4 x 3 inches approx) and a 1lb (450g) loaf tin is 16cm long, 11cm wide and 7cm high (6 x 4 x 3 inches).

## What is the volume of cake?

Baking Pan Conversion Chart

Recipe Calls For | Volume |
---|---|

1 (8-inch) round cake pan | 4 cups |

2 (8-inch) round cake pans | 8 cups |

1 (9-inch) round cake pan | 6 cups |

2 (9-inch) round cake pans | 12 cups |

## What is the volume of a 10 inch pie pan?

Contents

Pan dimensions | Type and shape | Capacity |
---|---|---|

9 x 1 ½ (23 x 4 cm) | Pyrex pie pan World Kitchen 6001003 Pie Plate | 4 cups (950 ml) |

9 x 2 (23 x 5 cm) | Fluted, ceramic pie dish Good Cook 9 Inch Ceramic Pie Plate, Red | 6 cups (1420 ml) |

10 x 1 ½ (25 x 4 cm) | Pie pan Focus Foodservice Commercial Bakeware 10 Inch Pie Pan | 6 ½ cups (1540 ml) |

## What is the volume of a 9×13 baking dish?

9×13 inch pan holds 14-16 cups of batter, essentially the same as 2 9×2-inch round pans.

## How much volume does a 9×13 pan hold?

Assuming the 9 by 13 inch pan has sides about 2 inches high, it can hold a volume of 14 to 15 cups. Since there are 4 cups in 1 quart, the pan holds between 3 1/2 and 3 3/4 quarts.

## What size is a 2 Litre baking dish?

Baking Pans by Dimension

Dimension | Volume |
---|---|

8 x 8 x 1.5 inch (20 x 20 x 4 cm) | 6 cups (1.5 L) |

8 x 8 x 2 inch (20 x 20 x 5 cm) | 8 cups (2 L) |

9 x 9 x 1 1/2 inches (23 x 23 x 4 cm) | 8 cups (2 L) |

9 x 9 x 2 inch (23 x 23 x 5) | 10 cups (2.5 L) |

## What size cake tin can I use instead of a 2lb loaf tin?

Can anyone tell me what size round tin I can use in place of the 2lb loaf tin? For a normal density cake batter, use one 9″ round pan. For a heavy dense batter like gourmet carrot, use one 8″ round pan.