What are the main ingredients in Indian cooking?

What are the 5 main Indian spices?

The Essential Five Spices are:

  • Cumin seeds.
  • Coriander seeds.
  • Black mustard seeds.
  • Cayenne pepper.
  • Turmeric.

What are 8 of the key spices in Indian cooking?

8 Indian Spices You Can Use in Everyday Cooking

  • Cardamom. As a fragrant and flavourful spice, cardamom is used in Indian meat, vegetables, chai, and sweet dishes throughout the country’s diverse cuisine. …
  • Chillies. …
  • Cilantro/Coriander. …
  • Cinnamon. …
  • Cloves. …
  • Curry Leaves. …
  • Tamarind. …
  • Turmeric.

What are the common ingredients and flavors in Indian cuisine?

What Are the Common Ingredients and Flavors in Indian Cuisine?

  • Chili peppers (dried whole and powdered)
  • Mustard seeds. We are used to seeing these in grainy mustard. …
  • Cumin. …
  • Fennel. …
  • Cardamom. …
  • Cinnamon. …
  • Coriander. …
  • Turmeric.

What are the three main ingredients in Indian cuisine?

Recently, celebrity nutritionist and author Rujuta Diwekar talked about ‘Indian food all-rounders’, where she mentioned about the three basic ingredients that are available at every household and they are rice, dal and flour.

What are the basic ingredients in cooking?

9 Essential Ingredients Every Baker Needs

  • Flour. Basic flour. …
  • Leaveners. Eggs, Yeast, Baking Powder, Baking Soda. …
  • Sugar. Syrup, Honey, Molasses, White Sugar, Brown Sugar, Powdered Sugar. …
  • Salt. Basic salt. …
  • Dairy. Basic dairy. …
  • Fats: Oil and Shortening. Oil, Butter, and Shortening. …
  • Extracts and Flavorings. …
  • Spices.
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