If you are able to safely reach the knobs on your grill, turn off the grill’s burners. Then remove the food and smother the flames by throwing baking soda, sand or kosher salt over it. Close the lid and any grill vents to further starve the fire of oxygen.
How do you stop a grill fire?
how to prevent flare-ups
- Trim the fat. Flare-ups usually happen because of excess fat, sauces or oily marinades. …
- Keep the lid open. When searing fatty foods, leave the grill lid opened.
- Avoid wind. Try to keep your grill away from windy areas. …
- Move your food. …
- Burn the grease away. …
- Clean your grill.
What causes a grill to catch on fire?
The main reason gas grills catch on fire is due to grease buildup inside of the grill. When grills aren’t cleaned properly, grease builds up in the firebox, on the burners, and in other areas of the grill. The grease can vaporize and ignite, causing a grease fire. … Grease fires are easy to prevent in your grill.
How do you put a grill fire out?
Use a fire extinguisher to extinguish the flames using the P.A.S.S. technique – pull, aim, squeeze, and sweep. Once the fire has been put out, make sure to switch off any burners on the grill that were still on.
Can a gas grill explode?
Gas grills can explode if propane or natural gas is allowed to build up in and around the grill and is subsequently ignited. A propane tank can explode if exposed to extremely high temperatures, like being engulfed in flames.
How do you stop a grill from flaring up?
Trim off excess fat – Fat and oil dripping is the main cause of grill flare-ups initially. So, trim off as much of the excess fat from your meat as you can without sacrificing too much flavor. By trimming off excess fat, you’ll help discourage flare-ups from occurring.
How do you stop a BBQ grease fire?
Baking soda is the most effective form of fire extinguisher; it quickly cuts off the oxygen supply to the flame. Keep a box or 2 in or near your grill station, as well as a fire extinguisher. Salt will also work in smothering a flame. DO NOT use flour, or water ever when you need to put out a grease fire.
How do you clean a grill after a fire?
Scrub the inside and outside of the grill with a 50-50 mixture of water and white vinegar, which is a weak acid that will dissolve and remove the sodium bicarbonate residue from a fire extinguisher.
Will a grease fire burn out?
Fire cannot exist without oxygen. Carefully extinguish. Baking soda or salt will extinguish a small grease fire by smothering it, but it will take a large amount. The little box in your refrigerator may not be sufficient.