bLANcH. (Precook.) To preheat in boiling water or steam. (1) Process used to deactivate enzymes and shrink some foods for canning, freezing, or drying. Vegetables are blanched in boiling water or steam, and fruits in boiling fruit juice, syrup, water, or steam.
What is it called to cook in boiling water?
Scalding is accomplished in water heated to around 185 °F (85 °C), usually in a double boiler, which conducts the heat of the water, contained in a bigger pan, to a smaller pan containing the food, thus avoiding contact between food and water. This technique is commonly used to prepare milk for breads and custards.
What are the 3 types of cooking methods?
The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect foods in a different way. All cooking techniques, from grilling to steaming, can be grouped under one of these three methods.
Why is it called bain-marie?
The name comes from the medieval-Latin term balneum (or balineum) Mariae—literally, Mary’s bath—from which the French bain de Marie, or bain-marie, is derived. In his books, the 300 AD alchemist Zosimos of Panopolis credits for the invention of the device Mary the Jewess, an ancient alchemist.
What does the term bain-marie mean?
Definition of bain-marie
: a cooking utensil containing heated water in which food in smaller pots is cooked — compare double boiler.
What is it called when you cook something on the stove?
BAKE-to cook food uncovered in an oven. When applied to meats and chicken, it is called roasting. … BOIL-to cook food in liquid on the stove top. BRAISE-to cook food over low heat in a small amount of liquid in a covered pan on the stove top. BROTH-the liquid in which meat, poultry or vegetables have been simmered.
What is the science of cooking called?
molecular gastronomy, the scientific discipline concerned with the physical and chemical transformations that occur during cooking. The name is sometimes mistakenly given to the application of scientific knowledge to the creation of new dishes and culinary techniques.
What is French cooking style?
What Is French Cuisine? French cuisine consists of traditional meals and methods of cooking unique to France. French cuisine has signature ingredients used across the country as well as meals that have become synonymous with the gastronomy of France, like coq au vin and ratatouille.
Is sometimes referred to by the French term bain-marie?
bain-marie, food warmer/steam table, hot-holding cabinet, coffee maker, tea maker, ice machine, hot box, chafing dishes, and espresso machines. … Flavor refers to the way a food tastes, as well as its texture, appearance, doneness, and temperature.
What is double boiling?
Double boiling or dun (炖) is a much slower and more gentle process, characterised by submerging a ceramic pot within an outer pot of boiling water – similar in concept to the double layered metal pots the French refer to as a bain marie. The soup is not boiled twice, as its name suggests.
What’s the meaning of chafing dish?
Definition of chafing dish
: a utensil for cooking or keeping food warm at the table.
What is cold bain-marie?
Features: Improves quality of batch service, relieves peak time pressure. Food-safe class stainless steel and accurate temperature control assures sanitation standard and food quality. … Automatically control temperature IMD technology design safe and elegant Lifetime technical support and accessories supply.
Is Bain in English word?
Bain, on the other hand, is a French word for bath. Here’s an excerpt from The Word Detective: To say that something or someone is “the bane of my existence” means that the person or thing is a constant irritant or source of misery.